Adobo Pulled Pork Sliders
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Adobo Pulled Pork Sliders
Rated 5.0 stars by 1 users
Category
Main
Servings
4-8
Cook Time
4-6 hours
Ingredients
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1.4kg pork shoulder, trimmed
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Salt and pepper to taste
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1 jar RoniB's Kitchen Adobo Sauce
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⅓ cup cider vinegar
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1 onion, sliced
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1 bulb garlic, minced
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1 cup chicken broth
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1 tsp sugar
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3 bay leaves
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Optional garnish: pickled carrots
Optional
Directions
Season the pork shoulder with salt and pepper.
In a large heavy pan with a lid or Dutch oven, sear the pork on all sides until browned.
Add sliced onions and minced garlic to the pan, sautéing until fragrant.
Pour RoniB's Kitchen Adobo Sauce over the pork, ensuring it's well coated.
Add chicken broth, cider vinegar, sugar and the bay leaves to the pan. Bring to a simmer.
Cover and cook on low heat for 4-6 hours or until the pork is tender and easily shreds with a fork.
Remove the pork from the pan and shred it using two forks.
If desired, reduce the remaining liquid in the pan to create a thicker sauce.
Mix the shredded pork with the adobo sauce.
Serve the pulled pork on brioche buns with lettuce and sliced fresh tomatoes.