Beef Salpicao
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Quick and easy beef recipe that is really tasty.
Beef Salpicao
Rated 5.0 stars by 1 users
Category
main
Servings
2
Cook Time
30 minutes
Ingredients
- 50ml olive oil
- 500g beef sirloin or frying steak thinly cut
- half a bulb of garlic minced
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 2 tablespoon oyster sauce
- 25g butter
Directions
- Mix all ingredients in a bowl except for the oyster sauce and butter. Marinade overnight or at least 1 hour.
In a very hot pan (no oil needed), add the beef mixture.
Fry beef until cooked about 15-25 minutes. Mix/stir constantly.
- Add the oyster sauce and mix.
- Add in the butter until dissolved.
- Remove from heat.
- Transfer to a serving dish and serve with rice and atchara (pickled vegetables).