This special cooking class will help you prepare for Christmas parties by creating stress-free, delectable canapés and nibbles inspired by the vibrant Filipino cuisine.  Learn the secrets behind using well-known Filipino ingredients like luscious zesty calamansi (citrus fruit), and savoury adobo to create a delightful and stress-free spread that's perfect for any festive gathering. 

Why not create canapes with a difference and wow your guests?  Come with friends and come hungry for knowledge and leave with a belly full of scrumptious bites and new recipes up your sleeve. 

Canapes Menu You Will Be Cooking/Preparing:

Longganisa balls

Adobo liver parfait with mango salsa in blinis

Individual Kalamansi cheesecake no-bake

Mushroom salpicao tartlets

Tinapa mouse crostini

We can also cater to a vegan menu. Just let us know.

Book your spot now, and let's make this festive season unforgettable! Enjoy your nibbles with a glass of wine or bubbles before taking home any leftovers to share with your loved ones.