AJC BOOKS FOR HOME COOKS| Sept 2, 2020 | By Susan Puckett, For the AJC

‘Amboy: Recipes from the Filipino-American Dream,’ by Alvin Cailan

Philippine food in the Media

You've heard about it but probably, most likely, haven't tasted Philippine or Filipino food.

 

That's ok. We understand. So, to help you in your journey of discovery about our cuisine, we've pulled together some articles from various online publications from around the world. 

 

Join us here at RoniB's Kitchen to spread the word about our cuisine because it is really delicious.

This plant-based kamayan feast at Made Hotel is a tropical oasis

By Emma Orlow Posted: Friday January 17 2020, 4:28pm

The New Filipino Kitchen

Stories and Recipes from around the Globe

By Jacqueline Chio-Lauri
Agate Publishing

“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table

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