4 servings

30 mins




Type of dish



Fish Cake

Leftover star

How to cook

  • Flake fish meat making sure there are no bones and skin.

  • In a bowl, mix all ingredients except those for the dipping sauce, until well blended.

  • Form into small patties, set aside.

  • Heat a pan with oil on medium heat and add the fish patties when oil is hot.

  • Turn once one side is cooked.

  • Meanwhile, mix the dipping sauce ingredients in a small bowl.

Transfer to a serving dish and serve with salad or rice or grains.


Oil for frying

1 onion, chopped

Leftover fish, flaked

Mashed potato

1 egg handful of parsley, chopped

For dipping sauce:

5 tablespoons of yogurt

1 teaspoon RoniB's Kitchen Garlic Chilli Paste

Product to use