Type of dish
Flake fish meat making sure there are no bones and skin.
In a bowl, mix all ingredients except those for the dipping sauce, until well blended.
Form into small patties, set aside.
Heat a pan with oil on medium heat and add the fish patties when oil is hot.
Turn once one side is cooked.
Meanwhile, mix the dipping sauce ingredients in a small bowl.
Transfer to a serving dish and serve with salad or rice or grains.
Oil for frying
1 onion, chopped
Leftover fish, flaked
1 egg handful of parsley, chopped
For dipping sauce:
5 tablespoons of yogurt
1 teaspoon RoniB's Kitchen Garlic Chilli Paste