• Flake fish meat making sure there are no bones and skin.

• In a bowl, mix all ingredients except those for the dipping sauce, until well blended.

• Form into small patties, set aside.

• Heat a pan with oil on medium heat and add the fish patties when oil is hot.

• Turn once one side is cooked.

• Meanwhile, mix the dipping sauce ingredients in a small bowl.

Transfer to a serving dish and serve with salad or rice or grains.