This vegan jam celebrates the sweet and sour notes of the Filipino palate.
Spread on toast • Add in your stir fry sauce mix • Glaze over leftover roast chicken
Create a barbecue marinade • Drizzle over cheese
Our new jam in town
A premium jam bursting with sweet and sour notes that is made with the best quality tamarind and combined with a splash of Tarsier Gin.
Free from artificial preservatives,
Free from artificial colourings and flavourings.
Perfect with strong cheeses! It is also great to glaze savoury dishes like stuffed mushrooms or bao buns.