Tamarind Jam

This vegan jam celebrates the sweet and sour notes of the Filipino palate. 

Spread on toast • Add in your stir fry sauce mix • Glaze over leftover roast chicken 
Create a barbecue marinade • Drizzle over cheese 

Our new jam in town

A premium jam bursting with sweet and sour notes that is made with the best quality tamarind and combined with a splash of Tarsier Gin.


  • Vegan-friendly

  • Free from artificial preservatives,

  • Free from artificial colourings and flavourings.

Perfect with strong cheeses! It is also great to glaze savoury dishes like stuffed mushrooms or bao buns.