Tamarind Pork

A recipe that uses two of our products, Black Bean Chilli Paste and Tamarind Jam,  to create this really tasty dish that can easily become a family favourite.

80mins

2-4 servings

Main

Pork

Chook by MamaZ

A roasted chicken recipe created by our friend MamaZ, who runs her food business from Manchester. This recipe uses our tamarind jam to create a really nice glaze.

75mins

4-6 servings

Main

Chicken

Vegetable Lumpia with Dipping Sauce

'Lumpia' means fried spring roll. This is a popular type of dish throughout Southeast Asia. In the Philippines this dish is usually served on special occasions.

65mins

8-10 servings

Starter/Main

Vegetable

Spicy Squid Ink Pasta With Clams

Simple yet tasty dish that any seafood lover will enjoy. Perfect for a midweek meal.

30mins

2 servings

Main

Seafood/Pasta

Adobo Crispy Pork

Adobo and crispy pork are two favourite dishes of Filipinos, so why not combine them. The result is this dish that is so good.

90mins

4 servings

Main

Pork

Okra Guisado

A tasty dish with okra as the star. Eaten on its own or as a side dish, it makes for a delicious weekday treat.

35mins

4 servings

Main

Vegetables

Mushroom Sisig

This dish is originally made with pork but we have updated it with a vegetarian/vegan version.

85mins

6-8 servings

Starter/Main

Vegetables

Poque Poque

A heritage vegetarian dish that hails from the Ilocos region that is similar to tortang talong. Make it vegan by substituting the egg with any vegan egg substitute (silken tofu or egg substitute powder).

100 mins

2 servings

Main/Sides

Vegetable

Banana Blossom Balls

Simple yet delicious dish that is suitable for vegetarians and vegans.

45 mins

2-4 servings

Starter/Main

Vegetable

Hardinera

This recipe originated from Lucban, Quezon. It is similar to the embutido but cooked in a llanera (oval shaped pan). 

75 mins

6-8 servings

Main/Festive Fare

Pork

Christmas Coffee Sans Rival

This recipe is my contribution to The New Filipino Kitchen Cookbook  released in September 2019. Sans Rival is a Filipino dessert made up of layers of meringue, buttercream, and cashews. This is my version with a coffee twist. This recipe was also featured at Aperitif Magazine Norway.

90 mins


6 servings

Dessert

Cake

Arroz ala Valenciana

This recipe comes from our Spanish heritage and each family will have their own version. This is similar to the Spanish Paella, however, we use sticky rice instead of paella rice and coconut milk.

30-40mins

4 -6 persons

Main/Festive Fare

Chicken/Seafood

Welcome to our recipes page where you will find a variety of traditional and modern Philippine dishes, as well as from other cuisines that work well with our cooking sauces and chilli products