This recipe comes from our Spanish heritage and each family will have their own version. This is similar to the Spanish Paella, however, we use sticky rice instead of paella rice and coconut milk.

These ham-like balls is a re-creation of the much-loved breakfast sausage, longganisa hamonado. Perfect for parties as a canapes or starter.

This recipe I learned from my mother. It is quick and easy because all you do is combine all the ingredients. There is a little twist of her recipe. Find out what it is.

The Christmas table is not complete without ham. Growing up, it was always the Fiesta ham.  Here's my recipe that uses beer. It became popular with my cousins that they all asked me to glaze their Christmas ham.

Spice up that broccoli and enjoy this tasty vegetarian dish. Also great for vegans!

An easy yet really tasty chicken dish that can become a family favourite. Also great for entertaining.

WINNING RECIPE! This is the dish I cooked back in 2016 on Channel 4's Kristy Allsopp's Handmade Christmas which was hailed as the Best Alternative Christmas Dish. Relleno means stuffed and this dish takes time and effort but it is worth it!

A treat for mushroom and pancetta lovers! Really simple tasty starter or light lunch.

This classic fish dish is given a spicy twist that livens up the taste buds.

These muffins are soft and delicately flavoured with the citrus notes from the calamansi. The buttercream frosting gives it an extra sweet indulgence.

Paella-inspired bringhe originated from Pampanga, using local ingredients that infuse and transforms the flavour. The use of coconut milk gives it a rich and creamy texture. A real festive fare.

Traditional Filipino adobo is a firm favourite! All you need is our Adobo sauce together with the meat. Easy. Simple. Tasty.