0
0

Arroz ala Valenciana

This recipe comes from our Spanish heritage and each family will have their own version. This is similar to the Spanish Paella, however, we use sticky rice instead of paella rice and coconut milk.

30-40mins

4 -6 persons

Main/Festive Fare

Chicken/Seafood

Longganisa Balls

These ham-like balls is a re-creation of the much-loved breakfast sausage, longganisa hamonado. Perfect for parties as a canapes or starter.

40 mins

8-10 servings

Starter/Canapes

Pork

Fruit Salad

This recipe I learned from my mother. It is quick and easy because all you do is combine all the ingredients. There is a little twist of her recipe. Find out what it is.

15 mins

6 servings

Dessert/Festive Fare

Sweets

Fiesta Ham

The Christmas table is not complete without ham. Growing up, it was always the Fiesta ham.  Here's my recipe that uses beer. It became popular with my cousins that they all asked me to glaze their Christmas ham.

120mins

12-15 persons

Main

Pork/Festive Fare

Bang Bang Broccoli

Spice up that broccoli and enjoy this tasty vegetarian dish. Also great for vegans!

40-50 mins

4 servings

Main

Vegetable

Chicken Skewers in Tamarind Glaze

An easy yet really tasty chicken dish that can become a family favourite. Also great for entertaining.

45 mins

4-6 servings

Main

Chicken

Chicken Relleno

WINNING RECIPE! This is the dish I cooked back in 2016 on Channel 4's Kristy Allsopp's Handmade Christmas which was hailed as the Best Alternative Christmas Dish. Relleno means stuffed and this dish takes time and effort but it is worth it!

120 mins

4-6 servings

Main/Festive Fare

Chicken

Stuffed Mushroom

A treat for mushroom and pancetta lovers! Really simple tasty starter or light lunch.

30 mins

4 servings

Starter

Pork

Tuna Steak In Spicy Lemon Butter Sauce

This classic fish dish is given a spicy twist that livens up the taste buds.

15-20 minutes

2 servings

Main

Fish

Calamansi Muffins Boracay Style

These muffins are soft and delicately flavoured with the citrus notes from the calamansi. The buttercream frosting gives it an extra sweet indulgence.

45 mins

6 servings

Dessert

Muffins/Cakes

Bringhe (Native Paella)

Paella-inspired bringhe originated from Pampanga, using local ingredients that infuse and transforms the flavour. The use of coconut milk gives it a rich and creamy texture. A real festive fare.

60 mins

6 servings

Main

Chicken/seafood

Chicken and Pork Adobo

Traditional Filipino adobo is a firm favourite! All you need is our Adobo sauce together with the meat. Easy. Simple. Tasty.

60 mins

4 servings

Main

Chicken

Welcome to our recipes page where you will find a variety of traditional and modern Philippine dishes, as well as from other cuisines that work well with our cooking sauces and chilli products