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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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1 slab of pork belly (about 750g)

500g pork belly slices, cut into cubes

1 jar of RoniB's Kitchen Adobo Sauce



2 cloves garlic, crushed

How to

  • Heat oven at 180C

  • In a baking dish, place the pork belly and pour a jar of adobo sauce. Cover with aluminium foil.

  • When the oven is ready, roast for about 1 hour or until pork is tender.

  • When done remove pork and prick the skin using a fork making sure you do this for the whole skin.

  • Pour the marinade into a deep pan and reduce.

  • Salt the skin with a good layer. This will dry out and you can remove it later.

  • Place pork belly in a baking dish with a rack.

  • Change your oven setting to 'grill' mode. Place the baking dish at the lower half of the oven and grill for about 20 minutes or until skin becomes crispy. You may also use an air fryer. Use the highest setting and cook for 20 minutes or until skin is golden and crispy.

  • Taste. Add salt if desired.

Adobo and crispy pork are two favourite dishes of Filipinos, so why not combine them. The result is this dish that is so good.

Adobo Crispy Pork

4 servings