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Philippine Artisan Flavoured Sauces, Condiments & Preserves

Product to use

Adobo Sauce

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1.4kg pork shoulder, trimmed

Salt and pepper to taste

1 jar RoniB's Kitchen Adobo Sauce

⅓ cup cider vinegar

1 onion, sliced

1 bulb garlic, minced

1 cup chicken broth

1 tsp sugar

3 bay leaves

Optional garnish: pickled carrots

How to

  1. Season the pork shoulder with salt and pepper.

  2. In a large heavy pan with a lid or Dutch oven, sear the pork on all sides until browned.

  3. Add sliced onions and minced garlic to the pan, sautéing until fragrant.

  4. Pour RoniB's Kitchen Adobo Sauce over the pork, ensuring it's well coated.

  5. Add chicken broth, cider vinegar, sugar and the bay leaves to the pan. Bring to a simmer.

  6. Cover and cook on low heat for 4-6 hours or until the pork is tender and easily shreds with a fork.

  7. Remove the pork from the pan and shred it using two forks.

  8. If desired, reduce the remaining liquid in the pan to create a thicker sauce.

  9. Mix the shredded pork with the adobo sauce.

  10. Serve the pulled pork on brioche buns with lettuce and sliced fresh tomatoes.

Packed with adobo flavour, this pork slider will surely become a family favourite. Deliciously melt in your mouth sliders. Perfect for weekend barbecues and picnics with family and friends.

Adobo Pulled Pork Sliders

4-8 servings

4-6 hours



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