Adobong Kangkong
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This vegetable dish is super quick to cook and it only uses two ingredients! Delicious on its own with rice or as a side dish.
Adobong Kangkong (Morning Glory Adobo)
Rated 5.0 stars by 1 users
Category
Main, Sides
Cuisine
Filipino
Servings
2
Cook Time
10 minutes
Ingredients
- 2 tsp oil
- 1 bunch of morning glory (a.k.a. kangkong or water spinach - available in Asian supermarkets)
- 7 tbsp of RoniB's Kitchen Adobo Sauce
- toasted garlic chips
Optional
Directions
- Cut the morning glory in 3-inch lengths
Heat oil a pan on the hob, about 2 minutes
- Add the cut morning glory and the Adobo Sauce
Let the sauce simmer, baste the morning glory in the sauce until soft. About 5 minutes
Sprinkle with toasted garlic chips, if desired