Asian Style Crushed Potatoes
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A little twist to the humble boiled potatoes. Lightly crushed and given the Southeast Asian treatment. Great as a side dish to your roast dinner or serve with a nice salad for a light lunch.
Asian Style Crushed Potatoes
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Category
Sides
Servings
4
Cook Time
25-35 minutes
Ingredients
- 500g potatoes (baby potatoes Jersey royals or any variety you fancy)
- water - enough to cover potatoes in a pot
- 1 tbsp RoniB's Kitchen Black Bean Chilli Oil
- salt and pepper to taste
-
chopped parsley or coriander (optional)
Directions
- Heat water in a pot and boil the potatoes until soft
Once soft, discard water and place the potatoes in a bowl
Using a potato crusher, coarsely crush the boiled potatoes
- Mix in the Black Bean Chilli Oil (add more if desired)
- Season with salt and pepper
- Sprinkle with chopped parsley or coriander (optional)