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Ingredients
500g Potatoes (baby potatoes, Jersey royals, or any variety you fancy)
Water - enough to cover potatoes in a pot
1 tbsp RoniB's Kitchen Black Bean Chilli Oil
Salt and pepper to taste
Chopped parsley or coriander (optional
How to
Heat water in a pot and boil the potatoes until soft
Once soft, discard water and place the potatoes in a bowl
Using a potato crusher, coarsely crush the boiled potatoes
Mix in the Black Bean Chilli Oil (add more if desired)
Season with salt and pepper
Sprinkle with chopped parsley or coriander (optional)
A little twist to the humble boiled potatoes. Lightly crushed and given the Southeast Asian treatment. Great as a side dish to your roast dinner or serve with a nice salad for a light lunch.
Asian Style Crushed Potato
4 servings
25-35mins
Side Dish
Vegetarian/Vegan
