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Ingredients
Slices of rye bread
1 avocado, mashed
1 tsp RoniB's Kitchen Black Bean Chilli Oil
Pinch of dried herb of choice
Juice from half a lemon
Salt and pepper, to taste
Cherry tomatoes, roasted
How to
Heat oven to 180C and roast cherry tomatoes until soft. Set aside.
In a bowl, mix together mashed avocado, dried herb of choice, juice of lemon and black bean chilli oil.
Season with salt and pepper
Spread avocado mixture over rye bread and place roasted tomatoes on top. Sprinkle with salt, pepper, and dried herbs.
Simply tasty food that's perfect as a starter or light lunch with a little kich from our black bean chilli oil.
Avocado Toast & Roasted Tomatoes
2 servings
50 mins
Starter
Vegetarian/vegan
