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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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Slices of rye bread

1 avocado, mashed

1 tsp RoniB's Kitchen Black Bean Chilli Oil

Pinch of dried herb of choice

Juice from half a lemon

Salt and pepper, to taste

Cherry tomatoes, roasted

How to

  1. Heat oven to 180C and roast cherry tomatoes until soft. Set aside.

  2. In a bowl, mix together mashed avocado, dried herb of choice, juice of lemon and black bean chilli oil.

  3. Season with salt and pepper

  4. Spread avocado mixture over rye bread and place roasted tomatoes on top. Sprinkle with salt, pepper, and dried herbs.

Simply tasty food that's perfect as a starter or light lunch with a little kich from our black bean chilli oil.

Avocado Toast & Roasted Tomatoes

2 servings

50 mins