1. Place your slab of baby back ribs in a baking pan

2. Pour over RoniB's Kitchen Filipino Ihaw Ihaw BBQ sauce, making sure that the meat is covered

3. Marinade overnight, if possible, or at least 2 hours

4. Heat up the oven to 180C. While waiting for the oven, cover the pan containing the baby back ribs with foil.

5. When oven is ready, put your pan with meat in and cook for 1 hour.

6. After 1 hour, take the baking pan out and collect the juices in a saucepan and reduce these on the hob over low-medium heat 

7. Place meat under the grill and brown it. When the meat has browned, take it out and coat with your reduced sauce.

Serving Suggestion

Serve immediately with potatoes and salad or with rice and fresh tomatoes

Leftover Suggestion

Really doubt there will be any leftovers but if you do, take the meat off the bones and use it in a stir fry or as sandwich filling Tip Thicken the sauce with 1 tbsp corn flour mixed with 1 tbsp of water and coat any meat or fish of your liking