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Philippine Artisan Flavoured Sauces, Condiments & Preserves

Product to use

Banana Ketchup

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1 kg pork ribs

1 cup RoniB's Kitchen Banana Ketchup

1/4 cup soy sauce

1/4 cup brown sugar

2 cloves garlic, minced

1 teaspoon ginger, grated

Salt and pepper to taste

Optional garnish: chopped spring onions and sesame seeds

How to

  1. Preheat your grill or oven to medium-high heat.

  2. In a bowl, mix RoniB's Kitchen Banana Ketchup, soy sauce, brown sugar, minced garlic, grated ginger, salt, and pepper to create the marinade.

  3. Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they are well coated. Marinate in the refrigerator for at least 2 hours, or overnight for the best flavour.

  4. Remove the ribs from the marinade and let them come to room temperature.

  5. Grill the ribs for about 20-30 minutes, turning occasionally and basting with extra marinade until they are cooked through and caramelized.

  6. Alternatively, you can bake the ribs in the oven at 190°C for approximately 45 minutes, basting halfway through.

  7. Once done, let the ribs rest for a few minutes before slicing and serving.

Tangy, savoury, and sweet these ribs are delicious! 

Banana Ketchup BBQ Pork Ribs

4-6 servings

90 minutes



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