top of page

Philippine Artisan Flavoured Sauces, Condiments & Preserves

Product to use

Add to Basket

Select a Product.

Add to Basket

Select a Product.

This product is currently out of stock.


500g chicken wings

2 tbsp RoniB's Kitchen Ihaw Ihaw BBQ Sauce

Salt and pepper to taste

How to

  1. Separate the drummet and winglet

  2. Season the chicken wings with salt and pepper

  3. Airfry the chicken wings at 200C for about 20 minutes. Alternatively, grill over charcoal or gas barbecue until done. Or, lightly fry until crispy.

  4. Place cooked chicken wings in a bowl.

  5. Add the Ihaw Ihaw BBQ sauce and toss until all the chicken wings are coated.

  6. Serve immediately

Here's another chicken wings recipe that is easy to do and perfect for picnics and barbecues in the garden on a lazy Sunday.

BBQ Chicken Wings