Product to use
Ihaw Ihaw BBQ Sauce
500g chicken wings
2 tbsp RoniB's Kitchen Ihaw Ihaw BBQ Sauce
Salt and pepper to taste
Separate the drummet and winglet
Season the chicken wings with salt and pepper
Airfry the chicken wings at 200C for about 20 minutes. Alternatively, grill over charcoal or gas barbecue until done. Or, lightly fry until crispy.
Place cooked chicken wings in a bowl.
Add the Ihaw Ihaw BBQ sauce and toss until all the chicken wings are coated.
Here's another chicken wings recipe that is easy to do and perfect for picnics and barbecues in the garden on a lazy Sunday.
BBQ Chicken Wings