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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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2 tbsp olive oil or rapeseed oil

2 cloves garlic, chopped

2 banana shallots, thinly sliced

350g fine beans

1 pack exotic mushrooms (King Oyster, Maitake, Oyster or Shitake mushrooms)

200g cheshnut mushrooms

2 tbsp soy sauce

2 tsp RoniB's Kitchen Black Bean Chilli Oil (add more if desired)

salt and pepper, to taste

How to

  1. Heat a wok or pan until very hot. Add the oil and when hot, add the onions and garlic, cook for about a minute.

  2. Add RoniB's Kitchen Black Bean Chilli Oil. Stir.

  3. Add the beans and cook for about 2 minutes.

  4. Add the mushrooms. Stir.

  5. Add the soy sauce. (add a few drops of water if mixture becomes dry)

  6. Reduce the liquid until sauce consistency.

  7. Add salt to desired taste and pepper.

A really simple, quick and tasty dish to do when you just don't have enough time. 

Beans, Mushrooms, Black Bean Chilli

2-4 servings

35 mins