Product to use
Black Bean Chilli Oil
2 tbsp olive oil or rapeseed oil
2 cloves garlic, chopped
2 banana shallots, thinly sliced
350g fine beans
1 pack exotic mushrooms (King Oyster, Maitake, Oyster or Shitake mushrooms)
200g cheshnut mushrooms
2 tbsp soy sauce
2 tsp RoniB's Kitchen Black Bean Chilli Oil (add more if desired)
salt and pepper, to taste
Heat a wok or pan until very hot. Add the oil and when hot, add the onions and garlic, cook for about a minute.
Add RoniB's Kitchen Black Bean Chilli Oil. Stir.
Add the beans and cook for about 2 minutes.
Add the mushrooms. Stir.
Add the soy sauce. (add a few drops of water if mixture becomes dry)
Reduce the liquid until sauce consistency.
Add salt to desired taste and pepper.
A really simple, quick and tasty dish to do when you just don't have enough time.
Beans, Mushrooms, Black Bean Chilli