50ml olive oil
500g beef sirloin or frying steak, thinly cut
Half a bulb of garlic, minced
1 tablespoon paprika
1/2 teaspoon salt
2 tablespoon oyster sauce
Mix all ingredients in a bowl except for the oyster sauce and butter. Marinade overnight.
In a very hot pan (no oil needed), add the beef mixture and until beef is cooked about 15 - 25 minutes.
Add the oyster sauce and mix.
Add in the butter until dissolved.
Remove from heat.
Transfer to a serving dish and serve with rice and atchara (pickled vegetables).
Quick and easy beef recipe that is really tasty.