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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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50ml olive oil

500g beef sirloin or frying steak, thinly cut

Half a bulb of garlic, minced

1 tablespoon paprika

1/2 teaspoon salt

2 tablespoon oyster sauce

25g butter

How to

  1. Mix all ingredients in a bowl except for the oyster sauce and butter. Marinade overnight or at least 1 hour.

  2. In a very hot pan (no oil needed), add the beef mixture

  3.  Fry beef until cooked about 15 - 25 minutes. Mix/stir constantly.

  4. Add the oyster sauce and mix.

  5. Add in the butter until dissolved.

  6. Remove from heat.

Transfer to a serving dish and serve with rice and atchara (pickled vegetables).

Quick and easy beef recipe that is really tasty.

Beef Salpicao

2 servings

30 mins