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Garlic Chilli Paste

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SAUCE

5 tbsp soy sauce

2 tsp fish sauce

2 tsp RoniB's Kitchen Garlic Chilli Paste

4 tbsp soft brown sugar

2 tbsp water

DISH

1 tsp cooking oil

500g minced beef

1 onion, thinly sliced

2 garlic cloves, minced

1 red pepper, deseeded and thinly sliced

1/2 tsp dried basil

salt & pepper to taste

Heat oil in a pan over medium heat
While waiting for the pan to heat up, mix together the ingredients for the sauce in a bowl. Set aside.
Add the minced beef to the pan, making sure to break it up into small pieces. Cook until browned, about 5-8 minutes.
Add the sauce mixture and dried basil leaves. Stir and combine well. Cook for another 2-3 minutes
Adjust seasonings. Add salt & pepper to taste.
Serve with rice.

A really easy to cook midweek meal the family will enjoy.