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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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  • 480 ml double cream

  • 1 can condensed milk

  • ¼ cup activated charcoal(10 g)

  • ¼ teaspoon zorbit

How to

  1. Mix all ingredients in a bowl

  2. Transfer mixture in an ice cream maker and churn

  3. Transfer ice cream mixture in a container

  4. Store in freezer

This black ice cream has the citrus flavour or kalamansi or lemon. It is refreshingly citrusy.

Black Ice Cream

20+ scoops

60 mins


Ice Cream

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