Ingredients
500g chicken thighs or breast, cut into cubes
500g pork belly slices, cut into cubes
1 bottle of RoniB's Kitchen Adobo Sauce
1 bay leaf
Whole peppercorns
Salt, to taste (optional)
Optional: 2 cloves garlic, crushed
How to
Place all ingredients in a pan
Marinade for about 30 minutes then turn on the heat to medium-high
When the liquid starts to bubble, reduce to medium heat, cover and cook for about 40 minutes
Add water if becoming dry At the end of 40 minutes, remove the lid and reduce the sauce to desired consistency
Taste. Add salt if desired
Servings Suggestion
Serve with steamed or boiled rice, slices of fresh tomatoes
Leftover Suggestion
Pan-fry the meat until crispy and serve with fried rice TiP Best eaten the next day to let the flavours mature and harmonise
Traditional Filipino adobo is a firm favourite! All you need is our Adobo sauce together with the meat. Easy. Simple. Tasty.
Chicken and Pork Adobo
4 servings
60 mins
Main
Chicken/Pork
