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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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  • 500g chicken thighs or breast, cut into cubes

  • 500g pork belly slices, cut into cubes

  • 1 bottle of RoniB's Kitchen Adobo Sauce

  • 1 bay leaf 

  • Whole peppercorns

  • Salt, to taste (optional)

  • Optional: 2 cloves garlic, crushed

How to

  1. Place all ingredients in a pan

  2. Marinade for about 30 minutes then turn on the heat to medium-high

  3. When the liquid starts to bubble, reduce to medium heat, cover and cook for about 40 minutes

  4. Add water if becoming dry At the end of 40 minutes, remove the lid and reduce the sauce to desired consistency

  5. Taste. Add salt if desired

Servings Suggestion

Serve with steamed or boiled rice, slices of fresh tomatoes

Leftover Suggestion

Pan-fry the meat until crispy and serve with fried rice TiP Best eaten the next day to let the flavours mature and harmonise

Traditional Filipino adobo is a firm favourite! All you need is our Adobo sauce together with the meat. Easy. Simple. Tasty.

Chicken and Pork Adobo

4 servings

60 mins