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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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4-6 chicken thighs, cut into bite-sized pieces

Red and yellow bell pepper, cut into squares

Red onions, cut in quarters

Salad tomatoes


1 tbsp garlic powder

1 inch ginger, grated

4 tbsp RoniB's Kitchen Tamarind Jam

2 tbsp soy sauce

1 tsp sesame oil

How to

  1. Soak your skewers in water at least an hour

  2. Skewer chicken, bell peppers, onions and tomatoes alternately and place in a deep tray

  3. In a bowl mix together the ingredients for the glaze

  4. Pour glaze over the skewered chicken and vegetables and marinade for at least half an hour

  5. If using charcoal, start firing them up 

  6. Reserve the glaze when taking out the skewers from the tray

  7. Grill over hot charcoal while basting with the reserved glaze

An easy yet really tasty chicken dish that can become a family favourite. Also great for entertaining.

Chicken Skewers in Tamarind Glaze

4-6 servings

45 mins