Chicken Skewers in Tamarind Glaze
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An easy yet really tasty chicken dish that can become a family favourite. Also great for entertaining.
Chicken Skewers in Tamarind Glaze
Rated 5.0 stars by 1 users
Category
Main
Servings
4-6
Cook Time
45 minutes
Ingredients
- 4-6 chicken thighs cut into bite-sized pieces
- red and yellow bell pepper cut into squares
- red onions cut in quarters
- salad tomatoes
- 1 tbsp garlic powder
- 1 inch ginger grated
- 4 tbsp RoniB's Kitchen Tamarind Jam
- 2 tbsp soy sauce
- 1 tsp sesame oil
For the glaze
Directions
- Soak your skewers in water at least an hour.
Skewer chicken, bell peppers, onions and tomatoes alternately and place in a deep tray.
- In a bowl mix together the ingredients for the glaze.
- Pour glaze over the skewered chicken and vegetables and marinade for at least half an hour.
If using charcoal, start firing them up.
- Reserve the glaze when taking out the skewers from the tray.
- Grill over hot charcoal while basting with the reserved glaze