Ingredients
4-6 chicken thighs, cut into bite-sized pieces
Red and yellow bell pepper, cut into squares
Red onions, cut in quarters
Salad tomatoes
FOR THE GLAZE
1 tbsp garlic powder
1 inch ginger, grated
4 tbsp RoniB's Kitchen Tamarind Jam
2 tbsp soy sauce
1 tsp sesame oil
How to
Soak your skewers in water at least an hour
Skewer chicken, bell peppers, onions and tomatoes alternately and place in a deep tray
In a bowl mix together the ingredients for the glaze
Pour glaze over the skewered chicken and vegetables and marinade for at least half an hour
If using charcoal, start firing them up
Reserve the glaze when taking out the skewers from the tray
Grill over hot charcoal while basting with the reserved glaze
An easy yet really tasty chicken dish that can become a family favourite. Also great for entertaining.
Chicken Skewers in Tamarind Glaze
4-6 servings
45 mins
Main
Chicken
