1 whole chicken
1/2 jar of RoniB's Kitchen Tamarind Jam
1 tsp garlic powder
2 tbsp sesame oil or vegetable oil
2 tbsp five spice powder
2 tbsp soy sauce
Preheat oven to 180C
In a bowl, mix together five-spice, garlic powder, tamarind jam, oil, and soy. Mix well.
Brush the mixture over the chicken using a pastry brush until the chicken is well covered. Any leftover mixture set aside.
Roast the chicken in a roasting tin with a rack. Add a little water to the pan to steam the chicken while cooking.
Coat the chicken every 15 minutes with the remaining glaze mixture.
Cook for about an hour or until juices run clean.
A roasted chicken recipe created by our friend MamaZ, who runs her food business from Manchester. This recipe uses our tamarind jam to create a really nice glaze.
Chook by MamaZ