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Philippine Artisan Flavoured Sauces, Condiments & Preserves

Product to use

Garlic Chilli Oil

Banana Ketchup

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1 can pineapple slices

8 pcs chicken thighs

1 onion, chopped

4 cloves garlic, minced

1-inch ginger, thinly sliced

1 tsp dried herbs

1-2 tsp Garlic Chilli Oil

150ml Banana Ketchup

1/2 tsp white pepper

1 tbsp soy sauce

2 tbsp sugar

salt, to taste

How to

  • Preheat oven to 180C

  • Salt and pepper chicken thighs and place in an ovenproof dish

  • In a bowl, mix all other ingredients except for the pineapple slices.

  • Pour over the chicken and top with the pineapple slices.

  • Bake in the oven for about 45-55 minutes or until the chicken is cooked.

  • Serve hot.

Optional: Place chicken and pineapple slices on a serving plate. Pour the sauce in a small pot and reduce.

Chicken thighs in a fiery, sweet sauce and cooked all in one tray. 

Fiery Pineapple Chicken Traybake

4-6 servings

60 mins