2 tbsp oil
5-7 tbsp flour, seasoned with salt and pepper
450g large prawns/tiger prawns
1 onion, thinly sliced
2 tsp RoniB's Kitchen Garlic Chilli Oil
2 tbsp soy sauce
2 tbsp RoniB's Kitchen Tamarind Jam
1 red bell pepper, cut into small squares
salt and pepper to taste
In a bowl, prepare your seasoned flour. Set aside
Peel, clean and devein the prawns. Toss in the seasoned flour.
In a pan, heat oil.
Add the flour-coated prawns and cook until it turns pink. Take off heat and set aside.
In a saucepan, saute onions until translucent
Add the garlic chilli paste, soy sauce and tamarind jam. Mix well.
Add the bell peppers. Keep stirring and simmer for about 2 minutes
Toss the cooked prawns in the sauce, making sure each piece is coated.
Add chopped parsley and serve.
This recipe was shared by Dr Learned Gonzalez from Rancho Mirage in California, and it uses two products - Garlic Chilli Oil and Tamarind Jam. This dish is packed with loads of flavour and oh so, easy to cook.
Fiery Prawns in Garlic Tamarind Sauce