Fried Chicken Korean Style

Ingredients

Marinade

• vegetable oil (for deep frying)
• 4 chicken breasts cut into long strips
• 240ml buttermilk
• 1/2 tsp salt
• 1/4 garlic salt
• 1/4 pepper (preferably white)

Coating

• 180g plain flour
• 1 tsp salt and ground black pepper
• 1/2 tsp each garlic salt and celery salt
• 1 tsp paprika (I like smoked but plain is ok)
• 1 tsp dried thyme
• 1 tsp baking powder
• 1 tsp chilli flakes

Sauce

• 2 tbsp RoniB's Kitchen Black Bean Chilli Paste
• 2 tbsp honey
• 4 tbsp brown sugar and soy sauce
• 2 cloves garlic minced
• 2 tsp minced ginger
• 1 tbsp vegetable oil and sesame oil
• 1 tsp sesame seeds
• 1/2 tsp chilli flakes
• spring onions sliced into thin strips