1 big can of fruit cocktail (you may opt to use fresh fruits)
1 can of pineapple chunks
5 ripe bananas, sliced
2 apples, cut in cubes
1 solo papaya, cut in cubes
1/2 jar of green kaong
100g red seedless grapes
100g green seedless grapes
1 can condensed milk
300ml double cream
200g mild cheddar cheese cut in cubes
Combine all the ingredients in a big bowl.
Taste for your desired level of sweetness. Add more condensed milk to sweeten or double cream to lessen the sweetness.
Fold the mixture and transfer in a container with a lid.
Store in the refrigerator or freezer, depending on whether you want it frozen or not.
Serve in individual bowls.
This recipe I learned from my mother. It is quick and easy because all you do is combine all the ingredients. There is a little twist of her recipe. Find out what it is.