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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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1 tbsp cooking oil

4 cloves garlic, minced

1 piece banana shallots, chopped

250g fine beans

150g mangetout

2pcs red chillies, sliced

350g chestnut mushroom, sliced

2-3 tbsp soy sauce

1 tsp rice wine

50ml water

1 tbsp RoniB's Kitchen Extra Hot Black Bean Chilli Paste (add more if desired)

Salt to taste

Ground black pepper to taste

How to

  1. Heat oil in a pan

  2. Add the shallots and fry for about 1 minute

  3. Add the garlic. Mix and cook until fragrant.

  4. Stir in the Black Bean Chilli Paste.

  5. Add the fine beans and mangetout.

  6. Stir in the soy sauce and rice wine. Cook for about a minute then add the water and cover. Cook a further minute or two.

  7. Add the sliced red chillies and season with salt and pepper.

  8. Taste and adjust seasonings as desired.

A quick and easy vegetable dish you can have as a main or side dish.

Greens & Mushroom Stir Fry

2 servings

30 mins