Product to use
Black Bean Chilli Paste
1 tbsp cooking oil
4 cloves garlic, minced
1 piece banana shallots, chopped
250g fine beans
2pcs red chillies, sliced
350g chestnut mushroom, sliced
2-3 tbsp soy sauce
1 tsp rice wine
1 tbsp RoniB's Kitchen Extra Hot Black Bean Chilli Paste (add more if desired)
Salt to taste
Ground black pepper to taste
Heat oil in a pan
Add the shallots and fry for about 1 minute
Add the garlic. Mix and cook until fragrant.
Stir in the Black Bean Chilli Paste.
Add the fine beans and mangetout.
Stir in the soy sauce and rice wine. Cook for about a minute then add the water and cover. Cook a further minute or two.
Add the sliced red chillies and season with salt and pepper.
Taste and adjust seasonings as desired.
A quick and easy vegetable dish you can have as a main or side dish.
Greens & Mushroom Stir Fry