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Ingredients
Olive oil
4 cloves garlic, minced
450g chorizo, cut in slices
50g sundried tomatoes, cut in slices
300g chestnut mushroom, thinly sliced
Spaghetti, cooked as per packet instructions
2 tsps RoniB's Kitchen Garlic Chilli Oil
Salt and pepper, to taste
grated parmesan cheese
How to
Cook spaghetti based on packet instructions. Set aside.
In a deep pan, heat olive oil and when hot, add chorizo and cook until fragrant and oil has turned red. Remove from pan and set aside.
Add the minced garlic and cook for about 3-5 minutes or until fragrant.
Add the sundried tomatoes (add some of the oil from the jar). Toss and cook for about 2 minutes
Add the chorizo and mushroom. Cook for further 2 minutes.
Add the garlic chilli oil. You may add more if desired.
Season with salt and pepper to taste
Add the cooked spaghetti. Toss.
Serve with grated parmesan cheese.
A pasta dish that combines Spanish, Italian and Filipino flavours. What's great is, it only uses five main ingredients and they are usually in your cupboard. Quick, easy and delicious. A weekday meal for the family.
Hot Chorizo & Mushroom Pasta
4-6 servings
45 mins
Main
Pork/Pasta
