Philippine Artisan Flavoured Sauces, Condiments & Preserves

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Ingredients

Olive oil

4 cloves garlic, minced

450g chorizo, cut in slices

50g sundried tomatoes, cut in slices

300g chestnut mushroom, thinly sliced

Spaghetti, cooked as per packet instructions

2 tsps RoniB's Kitchen Garlic Chilli Oil

Salt and pepper, to taste

grated parmesan cheese

How to

  1. Cook spaghetti based on packet instructions. Set aside.

  2. In a deep pan, heat olive oil and when hot, add chorizo and cook until fragrant and oil has turned red. Remove from pan and set aside.

  3. Add the minced garlic and cook for about 3-5 minutes or until fragrant.

  4. Add the sundried tomatoes (add some of the oil from the jar). Toss and cook for about 2 minutes

  5. Add the chorizo and mushroom. Cook for further 2 minutes.

  6. Add the garlic chilli oil. You may add more if desired.

  7. Season with salt and pepper to taste

  8. Add the cooked spaghetti. Toss.

  9. Serve with grated parmesan cheese.

A pasta dish that combines Spanish, Italian and Filipino flavours. What's great is, it only uses five main ingredients and they are usually in your cupboard. Quick, easy and delicious. A weekday meal for the family.

Hot Chorizo & Mushroom Pasta

4-6 servings

45 mins

Main

Pork/Pasta