Kalamansi & Pumpkin Seed Crusted Chicken
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A classy looking dish that is easy as pie to make. Six ingredients is all you need to whip up this punchy citrusy chicken dish.
Kalamansi & Pumpkin Seed Crusted Chicken
Rated 5.0 stars by 1 users
Category
Main
Servings
2-4
Cook Time
35 minutes
Ingredients
- 4 boneless chicken thighs
- salt and pepper
- 2 tbsp dijon mustard
- 5 tbsp RoniB's Kitchen Kalamansi Marmalade
- 250g pumpkin seeds coarsely crushed
- 1 small packet of smoked lardons (optional)
Directions
- Pre-heat oven at 180C. Line a baking pan with parchment paper.
- Pat dry the chicken thighs with a kitchen towel and season with salt and pepper.
In a mortar and pestle, coarsely crush the pumpkin seeds.
In a mixing bowl, mix together the crushed sunflower seeds, dijon mustard and Kalamansi Marmalade until well blended.
- Coat each chicken thigh generously with the mixture and lay in the baking tin with enough space in between the chicken thighs.
Roast for about 15-20 minutes or until juices run clear or internal temperature has reached 75C.
Pan fry the smoked lardons, if using.