350g Graham crackers, crushed
200g butter, melted
2 packs of cream cheese, softened
100g condensed milk
5-8 tbsp Kalamansi Marmalade (add more if desired)
Dark chocolate bits (optional)
Place Graham crackers in a plastic bag and crush them finely.
In a bowl, add the crushed Graham crackers and pour in the melted butter. Mix well making sure the Graham crackers are all coated. If the butter is not enough, melt some more and add.
Line ramekins with Graham crackers and place in the freezer to set.
In another bowl, whip the cream cheese, slowly adding the condensed milk and Kalamansi Marmalade. Adjust quantities of the milk or marmalade according to taste.
Remove ramekins and either pipe in or spoon in the cream cheese mixture. Top with dark chocolate bits, if using. Return to the freezer to set.
This no bake cheesecake is a dessert you can easily make when you suddenly have visitors around. It can also be made early. Just freeze and thaw when needed.
Kalamansi Cheesecake No Bake