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Philippine Artisan Flavoured Sauces, Condiments & Preserves

Product to use

Hamonado Sauce (coming soon)

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1 kilo mince pork

3/4 cup brown sugar

1 tsp fine salt

1/2 tsp Prague curing powder

1 tbsp paprika

1 tbsp garlic powder

1 tbsp ground black pepper

1 tbsp cane vinegar (cider vinegar can be used as substitute)

2 tbsp pineapple juice

1 tbsp tapiocal powder or cornflour

RoniB's Kitchen Hamonado Sauce (product coming soon)

How to

  1. Mix all ingredients in a bowl making sure all everything is mixed well

  2. Oil hands then shape the mixture into balls. Place in a container with lid and refrigerate overnight.

  3. Heat oven to 180C.

  4. Place parchment paper or baking paper on a baking tray.

  5. Place the longganisa balls in rows making sure there is enough space between them.

  6. Bake for 30-40 minutes or until cooked through.

  7. Transfer balls in a mixing bowl and pour RoniB's Kitchen Hamonado Sauce (product coming soon), making sure they are well coated

  8. Insert toothpick in each ball and place in a serving platter.

These ham-like balls is a re-creation of the much-loved breakfast sausage, longganisa hamonado. Perfect for parties as a canapes or starter.

Longganisa Balls

8-10 servings

40 mins