Longganisa Balls
Share
These ham-like balls is a re-creation of the much-loved breakfast sausage, longganisa hamonado. Perfect for parties as a canapes or starter.
Longganisa Balls
Rated 5.0 stars by 1 users
Category
starter, canapes
Servings
8-10
Cook Time
40 minutes
Ingredients
- 1 kg mince pork
- 3/4 cup brown sugar
- 1 tsp fine salt
- 1/2 tsp Prague curing powder
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp ground black pepper
- 1 tbsp cane vinegar (cider vinegar can be used as substitute)
- 2 tbsp pineapple juice
- 1 tbsp tapiocal powder or cornflour
- RoniB's Kitchen Hamonado Sauce (product coming soon)
Directions
Mix all ingredients in a bowl making sure all everything is mixed well. Oil hands then shape the mixture into balls.
- Place in a container with lid and refrigerate overnight.
- Heat oven to 180C.
- Place parchment paper or baking paper on a baking tray.
- Place the longganisa balls in rows making sure there is enough space between them.
- Bake for 30-40 minutes or until cooked through.
Transfer balls in a mixing bowl and pour RoniB's Kitchen Hamonado Sauce (product coming soon), making sure they are well coated.
- Insert toothpick in each ball and place in a serving platter.