1 kilo mince pork
3/4 cup brown sugar
1 tsp fine salt
1/2 tsp Prague curing powder
1 tbsp paprika
1 tbsp garlic powder
1 tbsp ground black pepper
1 tbsp cane vinegar (cider vinegar can be used as substitute)
2 tbsp pineapple juice
1 tbsp tapiocal powder or cornflour
RoniB's Kitchen Hamonado Sauce (product coming soon)
Mix all ingredients in a bowl making sure all everything is mixed well
Oil hands then shape the mixture into balls. Place in a container with lid and refrigerate overnight.
Heat oven to 180C.
Place parchment paper or baking paper on a baking tray.
Place the longganisa balls in rows making sure there is enough space between them.
Bake for 30-40 minutes or until cooked through.
Transfer balls in a mixing bowl and pour RoniB's Kitchen Hamonado Sauce (product coming soon), making sure they are well coated
Insert toothpick in each ball and place in a serving platter.
These ham-like balls is a re-creation of the much-loved breakfast sausage, longganisa hamonado. Perfect for parties as a canapes or starter.