Not Your Grandma's Adobo
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This is definitely not your Grandma's Filipino Adobo. It uses three of our products; Adobo Sauce, Garlic Chilli Paste and Kalamansi Marmalade. This recipe was contributed by Dr Learned Gonzalez from Rancho Mirage in California.
Not Your Grandma's Adobo
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Category
Main
Cuisine
Filipino
Servings
4
Cook Time
60 minutes
Ingredients
- cooking oil
- 1 whole chicken cut into 8 pieces or 8 chicken thighs
- 1 jar RoniB's Kitchen Adobo Sauce
- 200ml chicken stock
- 1 tbsp flour
- 1 knob of butter
- 2 tsp RoniB's Kitchen Garlic Chilli Paste
- 5 tbsp RoniB's Kitchen Kalamansi Marmalade
- 2 pcs star anise
- chopped parsley
Directions
- Marinade the chicken with the Adobo Sauce for at least 4 hours or overnight.
After marinating, take chicken out and reserve the liquid.
In a deep pan, heat oil and brown the chicken.
- Add the marinating liquid (Adobo Sauce) and chicken stock
Simmer for about 35 minutes.
Add the Garlic Chilli Paste, stir and continue to simmer for another 15 minutes.
- Mix in the flour with a whisk to remove any lumps.
- Then add the butter and star anise.
- Simmer for another 5-10 minutes or until sauce thickens slightly.
- Mix in the Kalamansi Marmalade and continue to thicken the sauce to desired consistency.
Adjust seasonings, if needed.
- Sprinkle with chopped parsley and serve.