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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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2 tbsp cooking oil

4 cloves garlic, minced

1 piece banana shallots, sliced

3-5 pieces tomato, de-seeded and


300g okra, sliced diagonally into 3 parts

3-4 tbsp soy sauce

100ml water

1 tbsp RoniB's Kitchen Extra Hot Black Bean

Chilli Paste (add more if desired)

Salt to taste

Ground black pepper to taste

How to

  1. Heat oil in a pan

  2. Add the shallots and fry for about 1 minute

  3. Add the garlic. Mix and cook until fragrant.

  4. Add the chopped tomatoes and cook until

  5. they become soft

  6. Add the sliced okra and water. Mix well.

  7. Cover the pan and cook until okra becomes

  8. soft. Add more water if needed.

  9. Add soy sauce and black bean chilli paste.

  10. Mix.

  11. Add salt and pepper to taste.

A tasty dish with okra as the star. Eaten on its own or as a side dish, it makes for a delicious weekday treat.

Okra Guisado

4 servings