2 tbsp cooking oil
4 cloves garlic, minced
1 piece banana shallots, sliced
3-5 pieces tomato, de-seeded and
300g okra, sliced diagonally into 3 parts
3-4 tbsp soy sauce
1 tbsp RoniB's Kitchen Extra Hot Black Bean
Chilli Paste (add more if desired)
Salt to taste
Ground black pepper to taste
Heat oil in a pan
Add the shallots and fry for about 1 minute
Add the garlic. Mix and cook until fragrant.
Add the chopped tomatoes and cook until
they become soft
Add the sliced okra and water. Mix well.
Cover the pan and cook until okra becomes
soft. Add more water if needed.
Add soy sauce and black bean chilli paste.
Add salt and pepper to taste.
A tasty dish with okra as the star. Eaten on its own or as a side dish, it makes for a delicious weekday treat.