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6 boneless chicken thighs

RoniB's Kitchen IHAW IHAW BBQ Sauce

Salt and pepper

Spring onions (optional) - for decoration

Sesame seeds (optional)

How to

  1. Marinade the chicken thighs with IHAW IHAW BBQ sauce. Use enough to cover the chicken. Leave to marinade overnight or at least 1 hour.

  2. Heat oven to 180C

  3. Line a baking tin with baking paper

  4. Transfer the chicken thighs in the lined baking tin. Cover with aluminium foil. Roast for about 45 minutes.

  5. After 45 minutes, remove cover and continue to roast for another 15 minutes. Baste the chicken with juices and sauce until it caramelises.

  6. When juices run clear, the chicken is ready. Top with spring onions and sesame seeds (if using)

Smoky barbecued chicken cooked in the oven and using only 2 ingredients. No fuss. Tasty. A weeknight treat that the family will enjoy. 

Oven Baked BBQ Chicken Thighs

4-6 servings