1 whole chicken Spatchcock
5 tbsp RoniB's Kitchen Garlic Chilli Paste
Salt and pepper to taste
Spatchcock the chicken and slit the flesh in several places to help get the flavours in
Season the underside with salt and pepper
Turn the chicken over and do the same
Rub the garlic chilli paste all over the chicken. Leave at least an hour or overnight
Heat oven to 180C. Place Chicken on a baking dish with a rack. Cover pan with foil. Place in the oven and roast for 1 hour.
Remove foil after 30 mins
Continue cooking until juices run clear, chicken is cooked.
Rest 20 minutes before carving.
Serve with roast potatoes, greens and honey glazed carrots. Enjoy!
Spice up your Sunday Roast Dinner with this really easy recipe that's packed with flavour.