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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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1 whole chicken Spatchcock

5 tbsp RoniB's Kitchen Garlic Chilli Paste

Salt and pepper to taste

How to

  1. Spatchcock the chicken and slit the flesh in several places to help get the flavours in

  2. Season the underside with salt and pepper

  3. Turn the chicken over and do the same

  4. Rub the garlic chilli paste all over the chicken. Leave at least an hour or overnight

  5. Heat oven to 180C. Place Chicken on a baking dish with a rack. Cover pan with foil. Place in the oven and roast for 1 hour.

  6. Remove foil after 30 mins

  7. Continue cooking until  juices run clear, chicken is cooked.

  8. Rest 20 minutes before carving.


Serve with roast potatoes, greens and honey glazed carrots. Enjoy!

Spice up your Sunday Roast Dinner with this really easy recipe that's packed with flavour.

Piquant Spatchcock Chicken

4-6 servings

60 mns