Product to use
550g pork belly, cut in cubes
1 jar RoniB's Kitchen Adobo Sauce
200ml chicken stock
6 cloves garlic, minced
1 small onion, minced
1 bay leaf
1/2 small pineapple, sliced
Chopped spring onions
Toasted garlic chips
Marinade the pork cubes with the Adobo Sauce for at least 4 hours or overnight
After marinating, take pork out and reserve the liquid
In a deep pan, heat oil and brown the pork cubes. Set aside.
Fry the onions for about 2 minutes then add the minced garlic and continue to fry until fragrant.
Add the pork cubes and stir.
Add the marinating liquid (Adobo Sauce) and chicken stock and bay leaf; simmer covered for about 45 minutes.
Remove cover and continue to cook until sauce thickens.
In another pan, lightly fry the pineapple slices until there are some charring.
Sprinkle with spring onions and toasted garlic chips.
This pork adobo dish uses a different cooking style which combines marinading then frying before braising slowly. This method locks in all of those delicious flavours in the meat. The pineapple gives this dish a refreshing lift.
Pork Adobo with Pineapple
60 - 75 minutes