Philippine Artisan Flavoured Sauces, Condiments & Preserves

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Ingredients

Cooking oil

450g minced pork

1 onion, finely sliced

4 cloves garlic, minced

1 Chinese cabbage, thinly sliced

1/2 pack of Palabok noodles (available in Oriental stores) - can substitute with vermicelli


SAUCE

1/3 cup oyster sauce

2 tbsp soy sauce

2 tsp lemon juice

pinch of sugar

Salt and pepper, to taste

1 tsp RoniB's Kitchen

How to

  1. Cook noodles based on packet instructions. Set aside.

  2. In a deep pan, heat oil and when hot, add onion and garlic. Cook until fragrant.

  3. Add the minced pork and cook for about 10-15 minutes.

  4. While the pork is cooking, in a bowl mix together your sauce except the Garlic Chilli Oil. You may add if you want the sauce to be spicy hot.

  5. In the pan add the Chinese cabbage and cook for another 5 minutes.

  6. Add the cooked noodles. Toss.

  7. Add the sauce and mix making sure noodles are well coated.

  8. Serve. Sprinkle some spring onions.

We love noodles. This dish is really simple with a few ingredients. It may not look much but it is tasty.

Pork Noodles

4-6 servings

45mins

Main

Pork/Noodles