Philippine Artisan Flavoured Sauces, Condiments & Preserves

Product to use

Ihaw Ihaw BBQ Sauce & Garlic Chilli Paste

Ingredients

1 kilo pork ribs or baby back ribs


DRY RUB

1 tsp garlic powder

1/2 tsp onion powder

1 tsp smoked paprika

1 tsp salt

1/2 tsp ground black pepper

1/4 tsp cumin

1/2 tsp chilli powder

1.5 tbsp olive oil


SAUCE

250ml RoniB's Kitchen Ihaw Ihaw BBQ Sauce

1.5 tbsp RoniB's Kitchen Garlic Chilli Paste

1 tbsp olive oil

1/2 tbsp Worcestershire sauce

1/2 tsp salt

How to

  1. Pre-heat oven to 180C

  2. Line a baking sheet with aluminium foil or parchment paper

  3. In a bowl, combine all ingredients for the dry rub

  4. Rub this seasoning over the ribs making sure it is well coated on both sides

  5. Cover baking tray with aluminium foil and bake for 2 hours or until ribs are soft

  6. In another bowl, mix together all the sauce ingredients. Set aside.

  7. When the ribs are done, remove aluminium foil and coat well with the sauce mixture

  8. Increase oven temperature to 200-220C and return the ribs in the oven uncovered for another 10 minutes

  9. At the end of 10 minutes, turn oven to grill mode for about 3-5 minutes or until edges caramelise.

  10. Rest for 10 to 15 minutes

Here's a barbecue recipe you can make using your oven and grill when the weather is just not cooperating. Bring in the sunshine! Add this to your picnic hamper must haves. This recipe uses two of our products. 

Rainy Day Barbecue Ribs

2-4 servings

145mins

Main

Pork