Product to use

Ihaw Ihaw BBQ Sauce & Garlic Chilli Paste

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Ingredients

1 kilo pork ribs or baby back ribs

DRY RUB

1 tsp garlic powder

1/2 tsp onion powder

1 tsp smoked paprika

1 tsp salt

1/2 tsp ground black pepper

1/4 tsp cumin

1/2 tsp chilli powder

1.5 tbsp olive oil

SAUCE

250ml RoniB's Kitchen Ihaw Ihaw BBQ Sauce

1.5 tbsp RoniB's Kitchen Garlic Chilli Paste

1 tbsp olive oil

1/2 tbsp Worcestershire sauce

1/2 tsp salt

How to

Pre-heat oven to 180C
Line a baking sheet with aluminium foil or parchment paper
In a bowl, combine all ingredients for the dry rub
Rub this seasoning over the ribs making sure it is well coated on both sides
Cover baking tray with aluminium foil and bake for 2 hours or until ribs are soft
In another bowl, mix together all the sauce ingredients. Set aside.
When the ribs are done, remove aluminium foil and coat well with the sauce mixture
Increase oven temperature to 200-220C and return the ribs in the oven uncovered for another 10 minutes
At the end of 10 minutes, turn oven to grill mode for about 3-5 minutes or until edges caramelise.
Rest for 10 to 15 minutes

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