Sausage Penne with a Spicy Twist
Share
A pasta dish that has been livened up with a bit of chilli.
Sausage Penne with a Spicy Twist
Rated 5.0 stars by 1 users
Category
Main
Servings
4
Cook Time
30 minutes
Ingredients
- penne pasta
- 3 cloves minced garlic
- 1 banana shallots (sliced)
- 4 pcs good quality sausage (skin removed)
- 1 red bell pepper (chopped)
- 125 grms chestnut mushrooms (chopped)
- 1 can chopped tomatoes
- 3 tsp RoniB's Kitchen Black Bean Chilli Oil
- 150mL red wine
- 150 mL pork stock
- 1 tbsp tomato paste
- salt and pepper to tase
Directions
Cook penne pasta as instructed in the packaging
In a separate pan, reduce red wine to half. Add the stock and reduced to half. Set aside.
Heat oil in a wok/pan, add onions until translucent.
- Add minced garlic and RoniB's Kitchen Black Bean Chilli Oil.
- Stir for 1 minute.
Add sausages, breaking it up as you fry until no longer pink.
- Add bell peppers and mushrooms. Cook for further 2 minutes.
Add tomatoes, red wine reduction and tomato paste.
- Stir and cook until slightly thicken.
- Season with salt and pepper to taste.
- Add the cooked penne. Stir until well coated.
Serving suggestion
Top with grated parmesan cheese, coriander and parsley.
- Serve hot. Enjoy!