Philippine Artisan Flavoured Sauces, Condiments & Preserves

Product to use

Tamarind Jam

Ingredients

SPICED HERITAGE CARROT

1 carrot or 3 small carrots

1 tsp garam masala

2 tbsp RoniB's Kitchen Tamarind Jam


TAMARIND GLAZED RED ONION

1 whole red onion, peeled

5 tbsp RoniB's Kitchen Tamarind Jam

How to

SPICED HERITAGE CARROT

  1. Wash and clean the carrots

  2. In a small bowl mix together the garam masala and tamarind jam

  3. Create a pouch using aluminium foil and place the carrot/s then drizzle with the spiced jam mixture. Close the foil pouch.

  4. Roast in the oven at 180C for 30-45 minutes or until carrots are soft. Open pouch and continue to roast until glaze thickens.

TAMARIND GLAZED RED ONION

  1. Cut the top and base of the onion and peel the skin off.

  2. Create a pouch using aluminium foil and place the onion then drizzle with the tamarind jam. Close the foil pouch.

  3. Roast in the oven at 180C for 60-75  minutes or until carrots are soft. Open pouch and continue to roast until glaze thickens.

A tasty side dish or as a starter. Easy to cook.

Spiced Heritage Carrot & Tamarind Glazed Red Onion

1 serving

90 mins

Sides

Vegetables