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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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2 tbsp cooking oil

1 can corned beef, chopped into chunks

2 cloves garlic, minced

1 piece onion, sliced

4 pieces tomato, sliced

2 tsp RoniB's Kitchen Garlic Chilli Oil you may use the extra hot version too

1 tsp paprika (smoked, if available)

salt and pepper to taste

spring onions (optional)

How to

  1. Heat oil in a pan. When oil is hot, add garlic, onions and tomatoes until soft and fragrant. About 5 minutes.

  2. Add paprika and garlic chilli oil. Mix well.

  3. Add the corned beef and break it down until there are no more clumps.

  4. Season with salt and pepper.

  5. Sprinkle with spring onions. If desired.


  • Add crumbled black pudding 

  • Add scrambled eggs

Serving suggestion

Serve with rice and fried egg.

Corned beef hash or Carne Norte as we call it in the Philippines, is a breakfast dish. This is spiced up with RoniB's Kitchen Garlic Chilli Oil.

Spiced Up Corned Beef Hash

4 servings

25 mins