Product to use
Black Bean Chilli Oil
450g beef mince
1 onion, sliced
7 cloves garlic, minced
1 carrot, julienned
1 head Chinese cabbage, thinly sliced
3-4 nests of dry egg noodles (thick is better), cooked based on pack instructions
1/4 cup oyster sauce
1/4 cup hoisin sauce
2 tbsp sweet soy sauce
2 tsp RoniB's Kitchen Black Bean Chilli Oil (add more if desired)
1 tbsp white wine vinegar
1/4 tsp sugar (optional)
spring onions, sliced thinly
Heat oil in a wok. Add the mince beef and cook until brown.
Add the onions and garlic. Cook until soft and fragrant.
Add the carrots and Chinese cabbage. Toss until mixed well. Cook for about 5 minutes.
Add the cooked egg noodles. Toss.
Add the oyster sauce, hoisin sauce, sweet soy sauce, vinegar, and sugar. Mix carefully making sure beef and noodles are well coated with the sauce mixture.
Taste and adjust seasonings. You may want to add salt and ground black pepper.
You may also want to add some sesame oil.
Here's a noodle dish you will want to add to your weeknight meals. Deliciously sweet and spicy plus really easy to cook.
Spicy & Sweet Hoisin Beef Noodles