Spicy Potato Salad
Share
A different take on potato salad that is deliciously spicy and will complement your favourite barbecue dishes.
Spicy Potato Salad
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
2-4
Cook Time
25 minutes
Ingredients
- 350g baby potatoes (Jersey royals if in season)
- 5 tbsp yogurt
- 3-5 tbsp RoniB's Kitchen Garlic Chilli Paste
- juice of half a lemon
- salt to taste
- ground black pepper to taste
- dried herbs of choice or seaweed (optional)
Directions
- Cut potatoes in half.
- Heat a pan with water and boil the potatoes until soft but still firm. Transfer to a bowl.
In another bowl, mix together the rest of the ingredients except for the dried herbs/seaweed.
- Coat the potatoes with the dressing making sure the potatoes are well coated.
Transfer potatoes on a serving plate and top with dried herbs or seaweed, if using.