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Squid ink spaghetti pasta

2 tbsp olive oil

1 banana shallot, finely chopped

1 packet of clams (fresh or frozen)

2 tsp RoniB's Kitchen Garlic Chilli Oil

1 tbsp sea salt

1 tsp ground black pepper

How to

  1. Cook pasta as per package instructions

  2. In a pan, heat olive oil.

  3. Add banana shallot and shallow fry until fragrant

  4. Add the clams

  5. Stir in the garlic chilli oil

  6. Add the cooked squid ink pasta

  7. Season with salt and pepper

Simple yet tasty dish that any seafood lover will enjoy. Perfect for a midweek meal.

Spicy Squid Ink Pasta With Clams

2 servings