Squid ink spaghetti pasta
2 tbsp olive oil
1 banana shallot, finely chopped
1 packet of clams (fresh or frozen)
2 tsp RoniB's Kitchen Garlic Chilli Oil
1 tbsp sea salt
1 tsp ground black pepper
Cook pasta as per package instructions
In a pan, heat olive oil.
Add banana shallot and shallow fry until fragrant
Add the clams
Stir in the garlic chilli oil
Add the cooked squid ink pasta
Season with salt and pepper
Simple yet tasty dish that any seafood lover will enjoy. Perfect for a midweek meal.
Spicy Squid Ink Pasta With Clams