Steve's Black Pudding Stew

Steve's Black Pudding Stew
One of the favourite dishes in a Filipino household is dinuguan. Usually served in festive occasions or as a snack together with steamed rice cake or puto. This recipe is Steve's cheat version and we call it Black Pudding Stew.

Steve's Black Pudding Stew (Cheat Dinuguan)

RoniB's Kitchen
Servings

4

Prep Time

20 minutes

Cook Time

60 minutes

Category

Main

Steve's Black Pudding Stew (Cheat Dinuguan)

Ingredients

  • cooking oil
  • 500g pork belly cut in 2cm cubes
  • 250g soft black pudding
  • 1 onion thinly sliced
  • 1 or 2 red chillies chopped
  • 1/4 cup cane vinegar or cider vinegar
  • 1/2 tsp sugar
  • 1/4 water add more if needed
  • 2 tsp RoniB's Kitchen Garlic Chilli Paste

Directions

  1. Heat oil in a pan.

  2. Brown the cut pork belly, set aside.

  3. Gently fry the onion until soft, set aside.

  4. In a pan or casserole, gently cook the black pudding and chillies.

  5. Add the vinegar and sugar, cook for 2 mins.

  6. Add the water, cook for a further minute.

  7. Blend with a stick blender to a paste and add garlic chilli paste.

  8. Return the pork and onions in the casserole with the blended black pudding, add extra water if sauce is too thick

  9. Bring to a boil and then simmer with lid on for 30 minutes or until pork is fully cooked.
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