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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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1-kilo chicken thighs skin on

1/2 cup RoniB's Kitchen Ihaw Ihaw BBQ Marinade

1/4 cup honey

1/4 cup wholegrain mustard

3 tbsp pineapple juice

ground pepper, to taste

How to

  • Mix all the ingredients in a bowl and marinade for at least 2 hours. Overnight is better

  • Preheat oven to 180C. Bring chicken to room temperature

  • Oil a roasting tin and pour the chicken with the marinade

  • When oven is ready, put in the roasting tin with the chicken and bake for 35 to 45 minutes or until chicken is cooked

Serving suggestion

Serve with rice, fries or salad.

Here's another dish that is so easy to make and a great weekday meal. Perfect for picnics too.

Sticky Chicken Thighs

6 servings

40 mins

Main/Festive Fare