top of page
Product to use
Select a Product.
Select a Product.
This product is currently out of stock.
Ingredients
1 tbsp oil
10 pcs tiger prawns
3 cloves garlic, minced
1 inch ginger, minced
1 tbsp RoniB's Kitchen Garlic Chilli Oil
3 tbsp tomato ketchup
1 pinch salt
1 pinch pepper
coriander, chopped optional
How to
Heat oil in a wok/pan
Fry the garlic and ginger until soft and fragrant
Mix the garlic chilli oil and tomato ketchup into the pan
Add the tiger prawns and fry until they turn pink in colour (be careful not to overcook)
Season with salt and pepper
Serve with chopped coriander on top
This is a recipe shared by FiliFoodDiaries A quick and easy midweek meal that will fire up your belly!
Sweet & Spicy Garlic Prawn
2-4 servings
20 mins
Main
Seafood
