Ingredients

1 tbsp oil

10 pcs tiger prawns

3 cloves garlic, minced

1 inch ginger, minced

1 tbsp RoniB's Kitchen Garlic Chilli Oil

3 tbsp tomato ketchup

1 pinch salt

1 pinch pepper

coriander, chopped optional

How to

  1. Heat oil in a wok/pan

  2. Fry the garlic and ginger until soft and fragrant

  3. Mix the garlic chilli oil and tomato ketchup into the pan

  4. Add the tiger prawns and fry until they turn pink in colour (be careful not to overcook)

  5. Season with salt and pepper

  6. Serve with chopped coriander on top

This is a recipe shared by FiliFoodDiaries A quick and easy midweek meal that will fire up your belly!

Sweet & Spicy Garlic Prawn

2-4 servings

20 mins

Main

Seafood

0
0