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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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2 large sweet potatoes, peeled and cut into cubes

1-2 tbsp flour

5 tbsps RoniB's Kitchen Tamarind Jam

1 tsp salt

1/2 tsp ground pepper

How to

  1. Preheat oven to 180C

  2. In a bowl, mix together flour, salt and pepper.

  3. Add the cubed sweet potato, making sure sweet potatoes are lightly coated. (add a bit more flour in needed)

  4. Place coated sweet potatoes in a baking pan and bake potatoes for about 45minutes. Toss in the middle of baking.

  5. Place baked sweet potato cubes in a bowl. Drizzle the tamarind jam and toss, making sure potatoes are well coatd.

  6. Top with baby watercress (optional)

This dish is simple, easy and tasty. Great as a starter or a side dish. For those days when you can't be bothered but still crave good food.

Sweet Potato in Tamarind Glaze

2-4 servings