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2 large sweet potatoes, peeled and cut into cubes

1-2 tbsp flour

5 tbsps RoniB's Kitchen Tamarind Jam

1 tsp salt

1/2 tsp ground pepper

Preheat oven to 180C
In a bowl, mix together flour, salt and pepper.
Add the cubed sweet potato, making sure sweet potatoes are lightly coated. (add a bit more flour in needed)
Place coated sweet potatoes in a baking pan and bake potatoes for about 45minutes. Toss in the middle of baking.
Place baked sweet potato cubes in a bowl. Drizzle the tamarind jam and toss, making sure potatoes are well coatd.
Top with baby watercress (optional)

This dish is simple, easy and tasty. Great as a starter or a side dish. For those days when you can't be bothered but still crave good food.