Product to use
2 large sweet potatoes, peeled and cut into cubes
1-2 tbsp flour
5 tbsps RoniB's Kitchen Tamarind Jam
1 tsp salt
1/2 tsp ground pepper
Preheat oven to 180C
In a bowl, mix together flour, salt and pepper.
Add the cubed sweet potato, making sure sweet potatoes are lightly coated. (add a bit more flour in needed)
Place coated sweet potatoes in a baking pan and bake potatoes for about 45minutes. Toss in the middle of baking.
Place baked sweet potato cubes in a bowl. Drizzle the tamarind jam and toss, making sure potatoes are well coatd.
Top with baby watercress (optional)
This dish is simple, easy and tasty. Great as a starter or a side dish. For those days when you can't be bothered but still crave good food.
Sweet Potato in Tamarind Glaze