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Ingredients
Oil for frying
2 tuna steaks (go for really good quality)
1 juice of a lemon
250g butter
1-2 tsp RoniB's Kitchen Garlic Chilli Oil
1/2 tsp salt
How to
Season your tuna steaks with salt and pepper, set aside
Melt butter and mix in garlic chilli oil, lemon juice and salt, set aside
Heat enough oil in a frying pan
Lightly fry tuna steaks (cook based on your desired doneness)
Add the lemon butter sauce and coat tuna steaks.
Remove from pan
Serving Suggestion
Serve with potatoes, salad or rice
This classic fish dish is given a spicy twist that livens up the taste buds.
Tuna Steak In Spicy Lemon Butter Sauce
2 servings
15-20 minutes
Main
Fish
