Oil for frying
2 tuna steaks (go for really good quality)
1 juice of a lemon
1-2 tsp RoniB's Kitchen Garlic Chilli Oil
1/2 tsp salt
Season your tuna steaks with salt and pepper, set aside
Melt butter and mix in garlic chilli oil, lemon juice and salt, set aside
Heat enough oil in a frying pan
Lightly fry tuna steaks (cook based on your desired doneness)
Add the lemon butter sauce and coat tuna steaks.
Remove from pan
Serve with potatoes, salad or rice
This classic fish dish is given a spicy twist that livens up the taste buds.