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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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Oil for frying

2 tuna steaks (go for really good quality)

1 juice of a lemon

250g butter

1-2 tsp RoniB's Kitchen Garlic Chilli Oil

1/2 tsp salt

How to

  1. Season your tuna steaks with salt and pepper, set aside

  2. Melt butter and mix in garlic chilli oil, lemon juice and salt, set aside

  3. Heat enough oil in a frying pan

  4. Lightly fry tuna steaks (cook based on your desired doneness)

  5. Add the lemon butter sauce and coat tuna steaks.

  6. Remove from pan 

Serving Suggestion

Serve with potatoes, salad or rice

This classic fish dish is given a spicy twist that livens up the taste buds.

Tuna Steak In Spicy Lemon Butter Sauce

2 servings

15-20 minutes