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Philippine Artisan Flavoured Sauces, Condiments & Preserves

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2 tbsp vegetable

1 packet spring roll wrapper (available in

Oriental stores)

3 cloves garlic, minced

1 onion, minced

1 carrot, julienned

100g fine beans, thinly sliced diagonally

1/2 head savoy cabbage, shredded

100g breansprouts

50ml vegetable stock

1 tbsp soy sauce

1 tsp sesame oil

salt and pepper to taste

Oil for deep frying


cane or palm vinegar

RoniB’s Kitchen Garlic chilli oil

pinch of salt, ground pepper, and sugar

How to

  1. Chop all vegetables and set them aside

  2. In a pan or wok, heat the oil. Add the garlic and

  3. onion and fry until fragrant

  4. Add all the chopped vegetables. Mix well.

  5. Add soy sauce. Stir.

  6. Add stock. Stir. Cook until liquid is reduced or

  7. almost dry.

  8. Season with salt and pepper

  9. Stir in the sesame oil. Mix well.

  10. Transfer vegetables in a colander and allow the

  11. liquid to drip

  12. Prepare the wrappers by separating each sheet.

  13. Get a bowl of water ready.

  14. When the vegetables are cool and have no more

  15. liquid, take a spoonful and roll in the wrapper

  16. until all is done.

  17. Heat a deep pan with oil and deep fry the spring rolls

Dipping sauce

Mix all ingredients in a bowl. Taste and balance


'Lumpia' means fried spring roll. This is a popular type of dish throughout Southeast Asia. In the Philippines this dish is usually served on special occasions.

Vegetable Lumpia with Dipping Sauce

8-10 servings