Vegetable Lumpia with Dipping Sauce
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Lumpia means spring roll. This is a popular type of dish throughout Southeast Asia. In the Philippines, this dish is usually served on special occasions.
Vegetable Lumpia with Dipping Sauce
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Category
Starter, Main
Cuisine
Filipino
Servings
8-10
Cook Time
65 minutes
Ingredients
- 2 tbsp vegetable
- 1 packet spring roll wrapper (available in Oriental stores)
- 3 cloves garlic minced
- 1 onion minced
- 1 carrot julienned
- 100g fine beans thinly sliced diagonally
- 1/2 head savoy cabbage shredded
- 100g breansprouts
- 50ml vegetable stock
- 1 tbsp soy sauce
- 1 tsp sesame oil
- salt and pepper to taste
- oil for deep frying
- cane or palm vinegar
- RoniB’s Kitchen Garlic Chilli Oil
- pinch of salt ground pepper and sugar
Dipping sauce
Directions
Chop all vegetables and set them aside.
In a pan or wok, heat the oil. Add the garlic and onion and fry until fragrant.
- Add all the chopped vegetables. Mix well.
- Add soy sauce. Stir.
- Add stock. Stir. Cook until liquid is reduced or almost dry.
Season with salt and pepper.
- Stir in the sesame oil. Mix well.
Transfer vegetables in a colander and allow the liquid to drip.
- Prepare the wrappers by separating each sheet.
- Get a bowl of water ready.
When the vegetables are cool and have no more liquid, take a spoonful and roll in the wrapper until all is done.
- Heat a deep pan with oil and deep fry the spring rolls.
Dipping sauce
- Mix all ingredients in a bowl.
- Taste and balance seasoning.