2 tbsp vegetable
1 packet spring roll wrapper (available in
3 cloves garlic, minced
1 onion, minced
1 carrot, julienned
100g fine beans, thinly sliced diagonally
1/2 head savoy cabbage, shredded
50ml vegetable stock
1 tbsp soy sauce
1 tsp sesame oil
salt and pepper to taste
Oil for deep frying
cane or palm vinegar
RoniB’s Kitchen Garlic chilli oil
pinch of salt, ground pepper, and sugar
Chop all vegetables and set them aside
In a pan or wok, heat the oil. Add the garlic and
onion and fry until fragrant
Add all the chopped vegetables. Mix well.
Add soy sauce. Stir.
Add stock. Stir. Cook until liquid is reduced or
Season with salt and pepper
Stir in the sesame oil. Mix well.
Transfer vegetables in a colander and allow the
liquid to drip
Prepare the wrappers by separating each sheet.
Get a bowl of water ready.
When the vegetables are cool and have no more
liquid, take a spoonful and roll in the wrapper
until all is done.
Heat a deep pan with oil and deep fry the spring rolls
Mix all ingredients in a bowl. Taste and balance
'Lumpia' means fried spring roll. This is a popular type of dish throughout Southeast Asia. In the Philippines this dish is usually served on special occasions.
Vegetable Lumpia with Dipping Sauce